Our Journal
Mondial du Pain 2025 — Our First Time on the Wo...
Reflections from Nantes, as chefs from Croisserie joined Malaysia’s debut at the 10th Mondial du Pain, sharing craft, discipline, and humility on the world stage.
Mondial du Pain 2025 — Our First Time on the Wo...
Reflections from Nantes, as chefs from Croisserie joined Malaysia’s debut at the 10th Mondial du Pain, sharing craft, discipline, and humility on the world stage.
Christmas at Croisserie
A quiet note on seasonal baking at Croisserie, and how we approach the end of the year through thoughtful curation and familiar flavours.
Christmas at Croisserie
A quiet note on seasonal baking at Croisserie, and how we approach the end of the year through thoughtful curation and familiar flavours.
A Taste of Memory
Some things return with a quiet kind of certainty. At Croisserie, we do not usually take on customised cake orders. Our work is shaped by a certain way of making,...
A Taste of Memory
Some things return with a quiet kind of certainty. At Croisserie, we do not usually take on customised cake orders. Our work is shaped by a certain way of making,...
A Gift from a Familiar Face
A long-time customer offers a gift — an artwork that reflects continuity, familiarity, and the quiet connections formed over time.
A Gift from a Familiar Face
A long-time customer offers a gift — an artwork that reflects continuity, familiarity, and the quiet connections formed over time.
The Hands Behind the Bread
A reflection on shared responsibility, learning through practice, and the collective effort behind each loaf.
The Hands Behind the Bread
A reflection on shared responsibility, learning through practice, and the collective effort behind each loaf.
Working Together
A reflection on collaboration, responsibility, and what it means to work together in the bakery.
Working Together
A reflection on collaboration, responsibility, and what it means to work together in the bakery.