From the Journal
View all-
When Inspiration Walks Through Our Door
Some inspirations remain quietly with us for years—until one day, they walk through our door. Today, we had the honour of welcoming Chef Masahiko Yoneyama, formerly of Osaka’s Painduce and...
When Inspiration Walks Through Our Door
Some inspirations remain quietly with us for years—until one day, they walk through our door. Today, we had the honour of welcoming Chef Masahiko Yoneyama, formerly of Osaka’s Painduce and...
-
Beyond Sweetness: A California Raisins × Croiss...
When a bakery becomes a place for exchange, a familiar ingredient can open up entirely new conversations. A raisin is often understood before it is tasted. Sweet, familiar and commonly...
Beyond Sweetness: A California Raisins × Croiss...
When a bakery becomes a place for exchange, a familiar ingredient can open up entirely new conversations. A raisin is often understood before it is tasted. Sweet, familiar and commonly...
-
Salon du Pain 2026: After Memory Took Form
Some moments at the table stay with us even after the last bread has been packed away. Salon du Pain 2026 was one of those moments. Across two special days...
Salon du Pain 2026: After Memory Took Form
Some moments at the table stay with us even after the last bread has been packed away. Salon du Pain 2026 was one of those moments. Across two special days...
What's New
-
Halloween Cookie
Regular price RM10.00Regular price -
Jardin Croissant Tart
Regular price RM15.00Regular price -
Raspberry Pistachio Bostock
Regular price RM15.00Regular price -
Moelleux Chocolat Brioche Feuilletée
Regular price RM13.00Regular price -
Jalapeño Olive Baton
Regular price RM12.00Regular price -
Apple Tatin
Regular price RM20.00Regular price -
Gâteau au Chocolat
Regular price RM48.00Regular price
