A rich chocolate drink made with Chocolate Concierge’s Malaysian single-origin chocolate from Triang, Pahang.

Grown on gentle slopes in Maran, across the Titiwangsa mountain range, the cacao is fermented for five to six days before drying, developing a deep and distinctive character.

Flavour notes of malt, toasted chestnut, and shiitake give this 72% chocolate drink warmth, body, and a quiet savoury complexity.