From the Journal
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Salon du Pain 2026: Before Memory Takes Form
Some moments at the table carry more than what is immediately seen. Salon du Pain 2026 marks one of those moments. Across two special days on 30–31 May 2026, Ambassadeurs...
Salon du Pain 2026: Before Memory Takes Form
Some moments at the table carry more than what is immediately seen. Salon du Pain 2026 marks one of those moments. Across two special days on 30–31 May 2026, Ambassadeurs...
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One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
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A Neighbourhood Bakery
A reflection on what it means to remain a neighbourhood bakery — grounded in routine, restraint, and the everyday rhythm of making bread.
A Neighbourhood Bakery
A reflection on what it means to remain a neighbourhood bakery — grounded in routine, restraint, and the everyday rhythm of making bread.
What's New
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Gâteau au Chocolat
Regular price RM38.00Regular price -
Earl Grey Chocolate Passion Fruit
Regular price RM22.00Regular price -
Raspberry Rose Lychee
Regular price RM22.00Regular price -
Pineapple Tart
Regular price RM8.00Regular price -
Jose Gourmet Sardine Pâté – 75 g
Regular price RM19.00Regular price -
Les Mouettes d’Arvor Langoustine (Lobster) Rillettes with Tiger Nut Seeds – 125 g
Regular price RM33.00Regular price -
Les Mouettes d’Arvor Sardines de Saison 2023 – 115 g
Regular price RM30.00Regular price -
Victorinox Swiss Classic Tomato and Table Knife – 11 cm (Wavy Edge) - Summer 2026 Limited Collection
Regular price RM30.00Regular price
