From the Journal
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Salon du Pain 2026: After Memory Took Form
Some moments at the table stay with us even after the last bread has been packed away. Salon du Pain 2026 was one of those moments. Across two special days...
Salon du Pain 2026: After Memory Took Form
Some moments at the table stay with us even after the last bread has been packed away. Salon du Pain 2026 was one of those moments. Across two special days...
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Salon du Pain 2026: Before Memory Takes Form
Some moments at the table carry more than what is immediately seen. Salon du Pain 2026 marks one of those moments. Across two special days on 30–31 May 2026, Ambassadeurs...
Salon du Pain 2026: Before Memory Takes Form
Some moments at the table carry more than what is immediately seen. Salon du Pain 2026 marks one of those moments. Across two special days on 30–31 May 2026, Ambassadeurs...
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One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
A cake for Papa....
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Father’s Day Entremet 2026 – Père Noir
Regular price RM185.00Regular price -
Cheese & Vanilla
Regular price From RM135.00Regular price -
Chocolate Fig Orange
Regular price From RM150.00Regular price -
Earl Grey Chocolate Passion Fruit
Regular price From RM160.00Regular price -
Matcha Yuzu
Regular price From RM150.00Regular price -
Noisette Chocolat
Regular price From RM160.00Regular price -
Pecan & Dark Chocolate
Regular price RM150.00Regular price -
Raspberry Rose Lychee
Regular price From RM150.00Regular price -
Tarte Citron Yuzu
Regular price RM150.00Regular price -
Tarte Mont-Blanc Cassis
Regular price RM150.00Regular price -
Tarte Pistache
Regular price RM150.00Regular price
