Here's an idea what you can make at home with our Pain de Campagne, or French Sourdough.
Rich, buttery, and impossibly light, added with some awesome flaky crusts.
We’re ready for dine-in from 8am on May 18! Everyone is welcome!
Our bakery at Plaza Damansara is open for takeaway and delivery orders.
The best way to keep bread at its best is to keep it at room temperature (around 20ºC) for a day. After the second day the bread will probably taste...
Croisserie Artisan Bakery was established to bring the best handmade bread and pastries into households. Croisserie abides to only using the finest ingredients and Respectus Panis (with respect to bread) techniques. The wide variety of breads and pastries are baked on a daily basis, guaranteeing the freshness and authenticity of its products.