From the Journal
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One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
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A Neighbourhood Bakery
A reflection on what it means to remain a neighbourhood bakery — grounded in routine, restraint, and the everyday rhythm of making bread.
A Neighbourhood Bakery
A reflection on what it means to remain a neighbourhood bakery — grounded in routine, restraint, and the everyday rhythm of making bread.
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Mondial du Pain 2025 — Our First Time on the Wo...
Reflections from Nantes, as chefs from Croisserie joined Malaysia’s debut at the 10th Mondial du Pain, sharing craft, discipline, and humility on the world stage.
Mondial du Pain 2025 — Our First Time on the Wo...
Reflections from Nantes, as chefs from Croisserie joined Malaysia’s debut at the 10th Mondial du Pain, sharing craft, discipline, and humility on the world stage.
What's New
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Mother’s Day Entremet 2026 – Matcha Strawberry
Regular price RM220.00Regular price -
Pineapple Tart
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Raspberry Rose Lychee
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St. Honoré
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Chocolate Almond Croissant Tart
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Chocolate Cube Brioche Feuilletée
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Cinnamon Cube Brioche Feuilletee
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Canelé Chocolat
Regular price RM8.00Regular price
