Our Story

Croisserie begins with both a name and a neighbourhood.

Its name draws from the croissant and the language of French boulangerie.

Its home is Damansara Heights.

Since 2014, Croisserie has grown within this neighbourhood, evolving through three major renovations. Our latest move brought us into our current space, but not away from where we began. We have remained rooted in the same neighbourhood throughout — changing in form, refining in spirit, and staying close to the community that has shaped us.

We believe that matters.

A bakery begins before the first bite.

It is not simply a place for bread and pastry. It becomes part of a neighbourhood’s rhythm — part of the morning, part of the walk, part of the gathering, part of the moments people choose to share.

Its feeling lives in the light, the warmth, the pace, the display, and the atmosphere of care. These may not always announce themselves directly, but they shape whether people trust it, whether they feel drawn to it, and whether they want to return.

At Croisserie, that belief guides the way we work.

Our products begin in dialogue with the classics, then are reinterpreted through Malaysian hands and shaped with Japanese–French sensibility and refinement — bringing together craft, discipline, and a perspective rooted in where we are.

Some things cannot be rushed.

Our croissant is made over four days. This is not simply a technical detail. It reflects the way we think and the way we work: time is part of the ingredient itself. Flavour, aroma, texture, structure, and depth develop over time.

Repetition, planning, consistency, and the intention to return each day and do things better than before matter just as much. This is not something we approach lightly. We believe it deserves seriousness, patience, and respect.

This is where philosophy begins to matter — in the daily return to the craft, in the standards we continue to refine, and in the choices that shape what is made.

Technique matters deeply, but in the end, character shows in the work.

It appears in the crust, the crumb, the colour, the balance, the restraint, and the choices behind each product.

For us, Croisserie is not only about bread.

It is about philosophy, space, and people — about the feeling a place creates, the standards behind what is made, and the way it is sustained over time through “La Transmission et le Savoir-Faire”: the passing on of craft, care, and the pursuit of excellence from one generation of hands to the next.