Our Journal
Salon du Pain 2026: Before Memory Takes Form
Some moments at the table carry more than what is immediately seen. Salon du Pain 2026 marks one of those moments. Across two special days on 30–31 May 2026, Ambassadeurs...
Salon du Pain 2026: Before Memory Takes Form
Some moments at the table carry more than what is immediately seen. Salon du Pain 2026 marks one of those moments. Across two special days on 30–31 May 2026, Ambassadeurs...
One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
One of Japan’s Most Respected Bakeries: Chef Hi...
Who is Pain Stock — and how Croisserie came to know it Pain Stock, founded by Chef Tetsuo Hirayama in Fukuoka, Japan, is a destination bakery known not only for...
A Neighbourhood Bakery
A reflection on what it means to remain a neighbourhood bakery — grounded in routine, restraint, and the everyday rhythm of making bread.
A Neighbourhood Bakery
A reflection on what it means to remain a neighbourhood bakery — grounded in routine, restraint, and the everyday rhythm of making bread.
Mondial du Pain 2025 — Our First Time on the Wo...
Reflections from Nantes, as chefs from Croisserie joined Malaysia’s debut at the 10th Mondial du Pain, sharing craft, discipline, and humility on the world stage.
Mondial du Pain 2025 — Our First Time on the Wo...
Reflections from Nantes, as chefs from Croisserie joined Malaysia’s debut at the 10th Mondial du Pain, sharing craft, discipline, and humility on the world stage.
Christmas at Croisserie
A quiet note on seasonal baking at Croisserie, and how we approach the end of the year through thoughtful curation and familiar flavours.
Christmas at Croisserie
A quiet note on seasonal baking at Croisserie, and how we approach the end of the year through thoughtful curation and familiar flavours.
A Taste of Memory
Some things return with a quiet kind of certainty. At Croisserie, we do not usually take on customised cake orders. Our work is shaped by a certain way of making,...
A Taste of Memory
Some things return with a quiet kind of certainty. At Croisserie, we do not usually take on customised cake orders. Our work is shaped by a certain way of making,...