A tangy Malaysian honey that’s more than just sweet.
Wild-harvested kelulut honey with a distinctly fruity, gently tangy profile and a subtle bitter edge, naturally rich in probiotics and appreciated for both its flavour complexity and digestive-supporting qualities.
Why we chose it at Croisserie
A Malaysian kelulut honey with a naturally tangy character
Its gentle acidity sits well with our sourdough, toast and butter
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