Classic French country bread, with a crisp crust, chewy crumb, and a slight tang. Leavened with sourdough levain. Made with stone-milled, unbleached wheat flour, whole wheat, rye, and small spelt (Einkorn).
Images are for reference only. As our products are handcrafted and continually refined, the final item may vary slightly in appearance. We strive to keep our visuals current and appreciate your understanding.
Choosing a selection results in a full page refresh.
