Ortiz White Tuna Ventresca in Olive Oil - 110 g

Hand-packed white tuna belly, preserved in olive oil.

Ortiz White Tuna Ventresca is made from the most tender and delicate part of the white tuna, also known as Bonito del Norte. This prized belly cut is appreciated for its soft texture, refined flavour, and elegant richness.

Prepared using traditional methods, the ventresca is carefully cleaned and packed by hand by Ortiz’s expert artisans. Preserved simply in olive oil with a touch of salt, it offers a clean and premium expression of Spanish tinned seafood.

Best enjoyed straight from the tin with crusty artisan sourdough or baguette. It also pairs beautifully with ripe tomatoes, roasted peppers, simple salads, Mediterranean pasta, or a few drops of good balsamic vinegar.

Why we chose it at Croisserie

• The most delicate cut: Made from the belly of white tuna, known for its tenderness and refined texture.
• Bonito del Norte quality: White tuna is valued for its flavour and texture, with a naturally delicate profile.
• Hand-packed by Ortiz artisans: Cleaned and packed by hand with care and attention to detail.
• Simple, clean ingredients: Made with white tuna, olive oil, and salt.
• Naturally nourishing: A source of quality protein, with 23.2g protein per 100g.