Softly smoked trout with a calm, savoury depth that feels quietly assured.
These Jose Gourmet trout fillets are gently smoked, then preserved in olive oil to keep the flesh tender and the flavour clear. The smoke is measured and elegant, adding warmth without taking over, while the olive oil carries everything smoothly. Ready to enjoy straight from the tin, it’s composed and unfussy.
Why we chose it at Croisserie
A Jose Gourmet tin with gentle smokiness and clean flavour
Tender fillets that feel refined yet approachable
Enjoyed easily with our breads, oil included
A composed savoury option for simple, bread-led moments
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