A simple Spanish preserve that lets the ingredient speak.
Ati Manel’s Tuna Fillets in Olive Oil are made with carefully selected tuna, gently preserved to retain a firm yet tender texture. The olive oil supports the natural flavour of the fish without masking it.
Why we chose it at Croisserie
Natural tuna flavour that stays true to the fish
Firm texture that holds together well
Ready to enjoy straight from the tin
Pairs naturally with our breads, warm or simply toasted
Versatile for tapas, sharing plates, or simple meals
Images are for reference only. As our products are handcrafted and continually refined, the final item may vary slightly in appearance. We strive to keep our visuals current and appreciate your understanding.
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