A traditional Spanish seafood preserve made with care.
Ati Manel’s Octopus in Garlic Sauce features tender octopus gently cooked and preserved in a fragrant garlic sauce, allowing the natural flavour and texture to remain the focus. Balanced and savoury, it’s prepared using simple ingredients and time-honoured methods.
Why we chose it at Croisserie
Tender octopus paired with a gentle garlic sauce
Balanced flavour that lets the seafood remain at the centre
Ready to enjoy straight from the tin
Pairs naturally with our breads, warm or simply toasted
Versatile for tapas, sharing plates, or simple meals
Images are for reference only. As our products are handcrafted and continually refined, the final item may vary slightly in appearance. We strive to keep our visuals current and appreciate your understanding.
Choosing a selection results in a full page refresh.
