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Tarte Mont Blanc Cassis 6"

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Pâte Sucrée, Almond Joconde, Blackcurrant White Chocolate Crémeux, Crème Chantilly, Corsiglia Chestnut Cream / Paste / Puree, Vanilla Mascarpone Crème, Candied Chestnut.


Kindly allow three (3) days in advance for whole cake pre-orders.

RM150.00
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  • Description

Storage Guidelines:
Our whole cakes are blast frozen upon making, using a thermal preservation technology to maintain their safety (e.g., stopping enzymatic and oxidative metabolism and microbiological growth) and freshness (e.g., their taste and textures) without added preservatives. This also ensures it retains its best quality during transportation and delivery.

  • Please thaw in the chiller (for approximately 2–3 hours) prior to consumption.
  • Shelf life of 48 hours in chilled condition 4-6 °C.
  • Best consumed within 12 hours of purchase.