16 layers of uniquely flaky texture and pronounced fluffy butter mesh interior.
Artisanally made over 4 days using French butter. Baked fresh daily.
Imagine. Seductive aroma of pure French butter goodness.
Alluring curves of golden beauty wrapped in blisters of tan.
Distinct crackling sound of shatter-crisp flakes.
Lightness of air in your hands.
That's our butter croissants. With skill, passion and love.
Maintaining the quality of products from seed to our range of viennoisseries, we use high-quality flours made from grains grown in environmentally-friendly agriculture. Blending the select flours also provide a unique texture and aroma for our croissants.
Made using traditional methods by the expertise of its master butter makers through churning carefully selected creams and exclusive lactic ferments.
Our Croisserie’s signature croissants. It took 3 days of preparation to bake one!
Day 1: Pâte Fermentée
Day 2: Main Dough
Day 3: Lamination & Shaping
Day 4: Bake!
All our bakes are free of artificial improvers and preservatives.