French country bread with a rustic appearance, crisp crust, chewy crumb, irregular holes and a slight tang. Leavened with levain (sourdough) for enhanced texture and flavours.
Pre-order from our website before 5pm for next-day pick-up or delivery.
For bulk order above 10 loaves, please allow 5 days for collection upon confirmation of payment.
Maintaining the quality of our products from seed to bread, we use high-quality flours made from grains grown in environmentally-friendly agriculture; and flours milled the traditional way, on a stone wheel, which allows conservation of the wheat germ. Blending the select flours also provide a unique texture and aroma for our breads.
Pain de Campagne is baked using the Respectus Panis technique. We use levain (sourdough), a small percentage of yeast and minimal amount of salt. Gentle mixing and long fermentation (a total of 48 hours spanned 3 days) lead to the emergence of natural flavours of the delicious grains used, and gluten properly broken down for easier digestion.
All our bakes are free of artificial improvers and preservatives.