Pain aux Olives

Jalapeño Olives & Emmental Cheese
Jalapeño Olives & Emmental Cheese Jalapeño Olives & Emmental Cheese Jalapeño Olives & Emmental Cheese Jalapeño Olives & Emmental Cheese Jalapeño Olives & Emmental Cheese

Think outside the cheese boards limited to only sliced cheese and crackers. Our Jalapeño Olives & Emmental Cheese bread offers a flavourful gourmet pairing.

We pickle our own Jalapeños used in the bread. We go with high-quality choice of all natural distilled white vinegar without added artificial colours, flavour enhancers, MSG, or preservatives. Crunchy, tangy, and sweet, with the spice notes and a verdant hint from the Jalapeños being infused into the bread; a little tingle permeating into each and every bite, enhancing the overall flavour.

Pre-order from our website before 5pm for next-day pick-up or delivery.
For bulk order above 10 loaves, please allow 5 days for collection upon confirmation of payment.

Slice Bread?
RM16.00
  • Description

The Flours

Maintaining the quality of our products from seed to bread, we use high-quality flours made from grains grown in environmentally-friendly agriculture; and flours milled the traditional way, on a stone wheel, which allows conservation of the wheat germ.

  • Mélanger stone-milled, unbleached wheat flour from Japan

    The Additions

  • House Pickled Jalapeños
  • Kalamata Olives
  • Emmental de France
    Milk of French origin, lactic ferments and salt.
    Emmental cheese made true to Normandy dairy tradition.
    Allowed to mature at length, revealing a mild, fruity flavour.

    The Method: Respectus Panis - with respect to bread

    The bread is prepared using the Respectus Panis technique. We use levain (sourdough), a small percentage of yeast and minimal amount of salt. Gentle mixing and long fermentation spanned 4 days lead to the emergence of natural flavours of the delicious grains used, and gluten properly broken down for easier digestion.

    All our bakes are free of artificial improvers and preservatives.