Think outside the cheese boards limited to only sliced cheese and crackers. Our Jalapeño Olives & Emmental Cheese bread offers a flavourful gourmet pairing.
We pickle our own Jalapeños used in the bread. We go with high-quality choice of all natural distilled white vinegar without added artificial colours, flavour enhancers, MSG, or preservatives. Crunchy, tangy, and sweet, with the spice notes and a verdant hint from the Jalapeños being infused into the bread; a little tingle permeating into each and every bite, enhancing the overall flavour.
Pre-order from our website before 5pm for next-day pick-up or delivery.
For bulk order above 10 loaves, please allow 5 days for collection upon confirmation of payment.
Maintaining the quality of our products from seed to bread, we use high-quality flours made from grains grown in environmentally-friendly agriculture; and flours milled the traditional way, on a stone wheel, which allows conservation of the wheat germ.
The bread is prepared using the Respectus Panis technique. We use levain (sourdough), a small percentage of yeast and minimal amount of salt. Gentle mixing and long fermentation spanned 4 days lead to the emergence of natural flavours of the delicious grains used, and gluten properly broken down for easier digestion.
All our bakes are free of artificial improvers and preservatives.