Opera

Opera

Espresso biscuit joconde
Ganache au chocolat noir
Crème au beurre de café

Pre-order from our website before 5pm for next-day pick-up or delivery.
For bulk order above 10 slices, please allow 5 days for collection upon confirmation of payment.

RM16.00
  • Description
Classic French cake made with layers of light almond sponge soaked in espresso, layered with dark chocolate ganache and coffee French buttercream, and covered in chocolate glaze.