Brioche Feuilletée Vague

Must Try Brioche Feuilletée Vague
Brioche Feuilletée Vague Brioche Feuilletée Vague Brioche Feuilletée Vague Brioche Feuilletée Vague

Rich, buttery, and impossibly light, added with some awesome flaky crusts, the freshly out from oven Brioche Feuilletée Vague made utterly simple yet luxurious breakfast or brunch.

Eat it barely warm, or sliced and toasted. The taste, texture and shape definitely a feast for the senses!

RM12.00
  • Description

The Flours

Maintaining the quality of products from seed to our range of viennoisseries, we use high-quality flours made from grains grown in environmentally-friendly agriculture. Blending the select flours also provide a unique texture and aroma for our Brioche Feuilletée Vague.

  • Pan Shokunin, unbleached wheat flour from Taiyo Flour Milling, Japan
  • Super Mélanger stone-milled, unbleached wheat flour from Taiyo Flour Milling, Japan


    84% Extra Dry French Butter

    Made using traditional methods by the expertise of its master butter makers through churning carefully selected creams and exclusive lactic ferments.



    The Method: Respectus Panis - with respect to bread

    2 days and the day before yesterday: preparing sponge and dough.
    Yesterday: lamination and shaping.
    Today: ready to proof and bake early in the morning.

    Yes, slow food in the making. The slow fermentation and slow mixing process are crucial to give it its buttery yet fluffy texture, and at the same time developing better flavours.

    All our bakes are free of artificial improvers and preservatives.