“Qu’ils mangent de la brioche” or “Let them eat cake” was a famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution.
Our Brioche Feuilletée Almond Orange has the rich buttery flavour of a brioche combined with the flaky texture of a croissant. Its delicate shape is an epitome of lavish embellishment with thick flaked almonds and sprinkles of snow powder; with fancy, delightful taste of our secret recipe of French almond cream and candied orange peels.
Fine and elegant, as luxurious as cake, totally fulfilling personal satisfaction.
Eat it barely warm, or sliced and toasted.
Maintaining the quality of products from seed to our range of viennoisseries, we use high-quality flours made from grains grown in environmentally-friendly agriculture. Blending the select flours also provide a unique texture and aroma for our Brioche Feuilletée Almond Orange.
Made using traditional methods by the expertise of its master butter makers through churning carefully selected creams and exclusive lactic ferments.
2 days and the day before yesterday: preparing sponge and dough.
Yesterday: lamination and shaping.
Today: ready to proof and bake early in the morning.
Yes, slow food in the making. The slow fermentation and slow mixing process are crucial to give it its buttery yet fluffy texture, and at the same time developing better flavours.
All our bakes are free of artificial improvers and preservatives.