Smoked Salmon & Baby Spinach Quiche.
A classic Northern France savoury dish of pâte brisée filled with egg custard appareil à crème, SmokeHouse Fishery's traditional smoked Norwegian salmon and Highland fresh baby spinach.
Deeply savoury & satisfying!
A light flour with a fine texture.
Made using traditional methods by the expertise of its master butter makers through churning carefully selected creams and exclusive lactic ferments.
Milk of French origin, lactic ferments and salt.
Made true to Normandy dairy tradition.
Allowed to mature at length, revealing a mild, fruity flavour.