Quiche me, eat me, and say you love me!
House-made all butter pie crust filled with savoury egg custard, beef bacon, caramelised onions and Eryngii mushrooms.
It’s an easy meal, ready to eat or heat and serve.
Pre-order from our website before 5pm for next-day pick-up or delivery.
For bulk order above 10 pieces, please allow 5 days for collection upon confirmation of payment.
A light flour with a fine texture.
Made using traditional methods by the expertise of its master butter makers through churning carefully selected creams and exclusive lactic ferments.
Milk of French origin, lactic ferments and salt.
Made true to Normandy dairy tradition.
Allowed to mature at length, revealing a mild, fruity flavour.