Pain Nutrition

Pain Nutrition
Pain Nutrition Pain Nutrition Pain Nutrition Pain Nutrition Pain Nutrition Pain Nutrition

Packed with nutrients, protein, and essential fatty acids.

Pre-order from our website before 5pm for next-day pick-up or delivery.
For bulk order above 10 loaves, please allow 5 days for collection upon confirmation of payment.

Slice Bread?
RM25.00
  • Description

The Flours

Maintaining the quality of our products from seed to bread, we use high-quality flours made from grains grown in environmentally-friendly agriculture; and flours milled the traditional way, on a stone wheel, which allows conservation of the wheat germ. Blending the select flours also provide a unique texture and aroma for our breads.

  • Mélanger stone-milled, unbleached wheat flour from Taiyo Flour Milling, Japan
  • Les Moulin d’Antoine stone-milled, unbleached wheat flour from France
  • Les Moulin d’Antoine stone-milled, unbleached rye flour from France

    The Additions

  • Overnight soaked rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, white sesame seeds
  • Walnuts

    The Method: Respectus Panis - with respect to bread

    Pain Nutrition is baked using the Respectus Panis technique. We use levain (sourdough), a small percentage of yeast and minimal amount of salt. Gentle mixing and long fermentation (a total of 48 hours spanned 3 days) lead to the emergence of natural flavours of the delicious grains used, and gluten properly broken down for easier digestion.

    All our bakes are free of artificial improvers and preservatives.