{"product_id":"les-mouettes-d-arvor-sardines-millesimees-2024","title":"Les Mouettes d’Arvor Sardines Millésimées 2024","description":"\u003cp\u003eA vintage sardine tin made to be kept, opened, and enjoyed as it matures.\u003c\/p\u003e\n\u003cp\u003eLes Mouettes d’Arvor Sardines Millésimées 2024 are traditional Breton vintage sardines, selected for their firm flesh and preserved in extra virgin olive oil. Unlike a simple everyday tin, a millésime sardine is tied to a specific year, allowing the sardines to develop gently in the tin over time, becoming more tender and gaining greater depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served simply, at room temperature, with the oil included. Enjoy straight from the tin with warm or toasted sourdough, baguette, butter, pickles, fresh tomatoes, boiled potatoes, or a light salad. It also works beautifully as a quick savoury plate with good bread, where the olive oil becomes part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVintage 2024 Tin: A year-specific sardine selection that can be enjoyed now or kept to mature further.\u003c\/li\u003e\n\u003cli\u003eTraditional Breton Preparation: Made by Conserverie Gonidec, known for its hand-worked approach in Concarneau.\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil: Preserved in extra virgin olive oil, giving the sardines richness and a clean finish.\u003c\/li\u003e\n\u003cli\u003eReady to Enjoy: No cooking needed — simply open, plate, and pair with bread.\u003c\/li\u003e\n\u003cli\u003ePerfect with Our Breads: Especially good with sourdough, baguette, or warm toasted bread, using the oil as part of the pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1959, Les Mouettes d’Arvor is the last remaining fish cannery in Concarneau, Brittany. Still family-run, the cannery works closely with fishermen along France’s northwestern coast and preserves fish using fully hand-worked, traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSardines and Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Mouettes d’Arvor sardines are fished seasonally along the northwestern coast of France, when the fish are at their ideal size. On arrival at the cannery, they are briefly cured in salted ice water, then cleaned by hand, dried, fried, and packed by hand in extra virgin olive oil — a process that preserves their firm texture and natural flavour.\u003c\/p\u003e","brand":"Les Mouettes d’Arvor","offers":[{"title":"Default Title","offer_id":44500410957867,"sku":"CRF039","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/les-mouettes-darvor-sardines-millesimees-2024.png?v=1785129416","url":"https:\/\/croisserie.com.my\/products\/les-mouettes-d-arvor-sardines-millesimees-2024","provider":"Croisserie Artisan Bakery","version":"1.0","type":"link"}