Tartes

Lemon Tart

Chestnut Tart

When Crème Brûlée with a tart twist isn’t burnt, you still get a perfect ending to a beautiful beginning!
Pâte sucrée filled with incredibly smooth and velvety l’appareil à crème prise.
You can enjoy our freshly baked tarts in every way possible; fresh at room temperature, chilled, or hot!