A petite French vanilla Cake from Bordeaux, made with REAL vanilla beans.
Featuring a dark mahogany and crunchy caramelized crust with a tender, creamy, flan-like center.
A little magical treat, ready to eat out of hand, and finish within seconds!
What is an afternoon tea without scones? Traditionally a Scottish recipe, the scone is a classic English cream tea snack.
Golden, crisp and crumbly crust; moist, tender, and flaky crumb; buttery goodness studded with raisins; not a cake, not a muffin, richer than most biscuits and somewhere between biscuit and cake.
Try some for your tea-time treat today!