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Viennoiseries

Viennoiseries

Butter Croissants. Handmade over 4 days using French butter.

Croissants au Beurre

Imagine. Seductive aroma of pure French butter goodness.
Alluring curves of golden beauty wrapped in blisters of tan.
Distinct crackling sound of shatter-crisp flakes.
Lightness of air in your hands.
That's our butter croissants. Handmade over 4 days using French butter. Baked fresh daily. Taste of Paris, indescribably delicious.

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Almond Croissants. Nutty Crunchy Caramel Munchie!

Croissants aux Amandes

Almond Croissants. Nutty Crunchy Caramel Munchie!
Generously filled with crème pâtissière, topped with crème d'amande and crusted with almond flakes.

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Cinnamon Raisin Escargots. All-time breakfast favourite.

Escargot au Cinnamon Raisin

All-time breakfast favourite.
Plump California raisins wrapped in a swirl of rich buttery croissant dough, glued together with a thin layer of crème de cannelle (our specially formulated cinnamon cream with a delicate background hint of coffee grounds). Top caramelised with brown sugar and sprinkled with toasted almond flakes.

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A crusty butter cake with a hint of salted caramel.

Kouign-amann

A crusty butter cake with a hint of salted caramel. A 150-year old Brittany classic, where flour is scarce, but butter is abundant!
Indulgent, melt-in-your-mouth golden buttery round, with a caramelised crispy exterior surrounding layers of fine, crusty flakes.

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