Imagine. Seductive aroma of pure French butter goodness.
Alluring curves of golden beauty wrapped in blisters of tan.
Distinct crackling sound of shatter-crisp flakes.
Lightness of air in your hands.
That's our butter croissants. Handmade over 4 days using French butter. Baked fresh daily. Taste of Paris, indescribably delicious.
Almond Croissants. Nutty Crunchy Caramel Munchie!
Generously filled with crème pâtissière, topped with crème d'amande and crusted with almond flakes.
Chocolate Croissants. It’s heaven in your mouth!
Folded with fine Belgian dark couverture chocolate batons.
All-time breakfast favourite.
Plump California raisins wrapped in a swirl of rich buttery croissant dough, glued together with a thin layer of crème de cannelle (our specially formulated cinnamon cream with a delicate background hint of coffee grounds). Top caramelised with brown sugar and sprinkled with toasted almond flakes.
A crusty butter cake with a hint of salted caramel. A 150-year old Brittany classic, where flour is scarce, but butter is abundant!
Indulgent, melt-in-your-mouth golden buttery round, with a caramelised crispy exterior surrounding layers of fine, crusty flakes.