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Pain du Monde

Pain du Monde

A total effort of 4 days to make from start to finish. Aroma and taste of REAL bread!

Baguette Levain

A total effort of 4 days to make from start to finish. Aroma and taste of REAL bread!
Our baguettes are made with only flour, water, yeast and salt. Leavened with levain (sourdough), the dough goes through long autolyse and long cold fermentation stages - breaking down complex gluten, as well as developing flavour complexities and characteristics. Baked bien cuit, appreciate the crispy caramelised crust that sings; the fluffy and light, glossy and moist open crumb that springs; and the aroma of subtle grains that swings!

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French Country Bread with a Rustic Appearance.

Pain de Campagne

French Country Bread with a Rustic Appearance.
A leavened perfection of crisp crust, chewy crumb, irregular holes and a slight tang. Baked throughout all regions of France, in varied shapes and sizes!
Made with blend of premium French stoneground wholemeal & stoneground rye flour. Leavened with levain (sourdough) for enhanced texture and flavours.

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