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Brioche Feuilletée

Brioche Feuilletée

Chef's Blog

Rich, buttery, and impossibly light, added with some awesome flaky crusts.

The freshly out from oven Brioche Feuilletée made utterly simple yet luxurious breakfast or brunch. Eat it barely warm, or sliced and toasted. The taste, texture and shape definitely a feast for the senses!


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