{"title":"What's New","description":"\u003cp\u003eA small selection of what has just arrived — from newly introduced bakes to curated retail pieces, now available in the shop.\u003c\/p\u003e","products":[{"product_id":"pineapple-tart","title":"Pineapple Tart","description":"\u003cp\u003eMade with NonehCekgu’s MD2 pineapples. The filling is slowly cooked in copper pots until rich, fragrant and deeply caramelised, then shaped by hand and baked in a buttery tart shell with a tender, delicate crumb.\u003c\/p\u003e","brand":"Croisserie","offers":[{"title":"Default Title","offer_id":43949895090219,"sku":"CPG022","price":8.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/croisserie-pineapple-tart_c63b35bd-4930-42db-adf0-baae66536e4e.png?v=1776593475"},{"product_id":"gateau-au-chocolat","title":"Gâteau au Chocolat","description":"\u003cp\u003eA classic chocolate gâteau with deep cocoa richness and a soft, moist, delicate texture. Simple, familiar and quietly refined, it is made for those who enjoy chocolate in its purest form.\u003c\/p\u003e","brand":"Croisserie","offers":[{"title":"Default Title","offer_id":44129146699819,"sku":"CPG023","price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/croisserie-gateau-au-chocolat.png?v=1779932331"},{"product_id":"fattoria-estense-balsamic-vinegar-of-modena-igp-lodovico-campari-aged-15-years-250ml","title":"Fattoria Estense Balsamic Vinegar of Modena IGP – Lodovico Campari (Aged 15+ Years) – 250ml","description":"\u003cp\u003eA premium aged balsamic vinegar with extraordinary depth, richness, and refined elegance.\u003c\/p\u003e\n\u003cp\u003eFattoria Estense’s Lodovico Campari Balsamic Vinegar of Modena IGP is aged in traditional wooden casks for more than fifteen years. This extended maturation allows the vinegar to develop a remarkable concentration, deep natural sweetness, and a thick, velvety texture. Rich yet impeccably balanced, it offers a rounded flavour profile with an elegant, gentle acidity and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003cbr\u003eBest used sparingly as a premium finishing vinegar. It pairs beautifully with aged cheeses (like Parmigiano-Reggiano), roasted vegetables, grilled meats, fresh strawberries, vanilla bean ice cream, or simply drizzled over crusty sourdough and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtended Ageing: Matured for more than fifteen years through a succession of heritage wood barrels.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLuxurious Texture: A dense, syrupy, and concentrated consistency with a completely natural sweetness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefined Depth: Balanced acidity with complex undertones of dark fruit and oak.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConnoisseur's Choice: A premium, artisanal balsamic ideal for gourmet finishing, gifting, and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fattoria Estense","offers":[{"title":"Default Title","offer_id":44329038905387,"sku":"CRC027","price":220.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/fattoria-estense-balsamic-vinegar-of-modena-IGP-premium-250ml.png?v=1783575336"},{"product_id":"aceites-guadalentin-olizumo-extratemprano-extra-virgin-olive-oil-500ml","title":"Aceites Guadalentín Olizumo Extratemprano Extra Virgin Olive Oil - 500ml","description":"\u003cp\u003eD.O.P. Sierra de Cazorla\u003c\/p\u003e\n\u003cp\u003eAn authentic culinary gem from Jaén, Spain, crafted for true lovers of haute cuisine.\u003c\/p\u003e\n\u003cp\u003eAceites Guadalentín’s Olizumo Extratemprano is a premium extra virgin olive oil made from the Picual olive variety and protected under the prestigious Sierra de Cazorla Designation of Origin. Produced from early-harvest olives picked at their green phase, it captures the fruit at its most vibrant, creating an oil of exceptional freshness, intensity, and elegance.\u003c\/p\u003e\n\u003cp\u003eThe olives are ground at the lowest possible temperature to preserve their natural antioxidants, polyphenols, aroma, and flavour. The result is a refined extra virgin olive oil with herbal freshness, subtle notes of walnut and green almond, a gentle sweetness reminiscent of ripe fig and red apple, and a beautifully balanced peppery-bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003cbr\u003eBest appreciated raw to preserve its delicate flavour compounds and aromatic complexity. Drizzle over aged cheeses, fresh tomatoes, roasted or fresh vegetables, grilled meats, seafood, salads, or simply enjoy with artisan sourdough. It is also excellent as a finishing oil for simple dishes where the quality of the olive oil can truly stand out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra Early Harvest: Made from early-harvest Picual olives at their green phase for freshness, intensity, and purity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtected Origin: Produced under the Sierra de Cazorla Designation of Origin, reflecting its specific Spanish terroir and regional character.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLow-Temperature Extraction: Ground at the lowest possible temperature to better preserve antioxidants, aroma, and flavour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePicual Character: Naturally rich in monounsaturated fats and polyphenols, giving the oil structure, stability, and depth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElegant Gourmet Finish: A refined balance of green fruitiness, herbal freshness, gentle bitterness, and peppery spice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aceites Guadalentín","offers":[{"title":"Default Title","offer_id":44329172566059,"sku":"CRC028","price":110.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/aceites-guadalentin-olizumo-extratemprano-evoo-500ml.png?v=1783576388"},{"product_id":"ortiz-yellowfin-tuna-ventresca-in-olive-oil-110-g","title":"Ortiz Yellowfin Tuna Ventresca in Olive Oil - 110 g","description":"\u003cp\u003eHand-packed yellowfin tuna belly, preserved in olive oil.\u003c\/p\u003e\n\u003cp\u003eOrtiz Ventresca is made from the tender belly of yellowfin tuna, known in Spain as Atún Claro. This prized cut is celebrated for its soft, juicy texture and rich, delicate flavour.\u003c\/p\u003e\n\u003cp\u003ePrepared using traditional methods, the tuna belly is carefully cleaned and packed by hand by Ortiz’s expert artisans. Preserved simply in olive oil with a touch of salt, it offers a clean, refined expression of Spanish tinned seafood.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed straight from the tin with crusty artisan sourdough or baguette. It is also excellent with ripe tomatoes, roasted peppers, Mediterranean pasta, or a few drops of good balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe connoisseur’s cut: Made from tuna belly, the softest and most delicate part of the tuna.\u003c\/li\u003e\n\u003cli\u003eHand-packed by Ortiz artisans: Cleaned and packed by hand with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003ePreserved in olive oil: Simple ingredients: tuna, olive oil, and salt.\u003c\/li\u003e\n\u003cli\u003eNaturally nourishing: A clean source of quality protein, with 24.6g protein per 100g.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":44329384542251,"sku":"CRF036","price":45.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/ortiz-yellowfin-tuna-ventresca-in-olive-oil-110g.png?v=1783578708"},{"product_id":"ortiz-white-tuna-ventresca-in-olive-oil-110-g","title":"Ortiz White Tuna Ventresca in Olive Oil - 110 g","description":"\u003cp\u003eHand-packed white tuna belly, preserved in olive oil.\u003c\/p\u003e\n\u003cp\u003eOrtiz White Tuna Ventresca is made from the most tender and delicate part of the white tuna, also known as Bonito del Norte. This prized belly cut is appreciated for its soft texture, refined flavour, and elegant richness.\u003c\/p\u003e\n\u003cp\u003ePrepared using traditional methods, the ventresca is carefully cleaned and packed by hand by Ortiz’s expert artisans. Preserved simply in olive oil with a touch of salt, it offers a clean and premium expression of Spanish tinned seafood.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed straight from the tin with crusty artisan sourdough or baguette. It also pairs beautifully with ripe tomatoes, roasted peppers, simple salads, Mediterranean pasta, or a few drops of good balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe most delicate cut: Made from the belly of white tuna, known for its tenderness and refined texture.\u003c\/li\u003e\n\u003cli\u003eBonito del Norte quality: White tuna is valued for its flavour and texture, with a naturally delicate profile.\u003c\/li\u003e\n\u003cli\u003eHand-packed by Ortiz artisans: Cleaned and packed by hand with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eSimple, clean ingredients: Made with white tuna, olive oil, and salt.\u003c\/li\u003e\n\u003cli\u003eNaturally nourishing: A source of quality protein, with 23.2g protein per 100g.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":44329449881643,"sku":"CRF037","price":55.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/ortiz-white-tuna-ventresca-in-olive-oil-110g.png?v=1783579385"},{"product_id":"les-mouettes-d-arvor-sardines-de-saison-2024","title":"Les Mouettes d’Arvor Sardines de Saison 2024","description":"\u003cp\u003eA seasonal vintage tin that marks the start of the sardine year.\u003c\/p\u003e\n\u003cp\u003eThis Vintage Saison edition from Les Mouettes d’Arvor is produced using the first sardines of the season, fished between June and July along the Atlantic coast near Concarneau. Preserved in extra virgin olive oil, the sardines are prepared in the cannery’s traditional Breton style, offering a firm texture and a flavour that develops gently with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA limited seasonal vintage made with the first sardines of the year\u003c\/li\u003e\n\u003cli\u003eTraditionally prepared sardines, hand-packed and preserved in olive oil\u003c\/li\u003e\n\u003cli\u003eReady to enjoy straight from the tin\u003c\/li\u003e\n\u003cli\u003ePairs naturally with our breads, warm or simply toasted, oil included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1959, Les Mouettes d’Arvor is the last remaining fish cannery in Concarneau, Brittany. Still family-run, the cannery works closely with fishermen along France’s northwestern coast and preserves fish using fully hand-worked, traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSardines and Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Mouettes d’Arvor sardines are fished seasonally along the northwestern coast of France, when the fish are at their ideal size. On arrival at the cannery, they are briefly cured in salted ice water, then cleaned by hand, dried, fried, and packed by hand in extra virgin olive oil — a process that preserves their firm texture and natural flavour.\u003c\/p\u003e","brand":"Les Mouettes d’Arvor","offers":[{"title":"Default Title","offer_id":44500406239275,"sku":"CRF038","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/les-mouettes-darvor-sardines-de-saison-2024.png?v=1785129027"},{"product_id":"les-mouettes-d-arvor-sardines-millesimees-2024","title":"Les Mouettes d’Arvor Sardines Millésimées 2024","description":"\u003cp\u003eA vintage sardine tin made to be kept, opened, and enjoyed as it matures.\u003c\/p\u003e\n\u003cp\u003eLes Mouettes d’Arvor Sardines Millésimées 2024 are traditional Breton vintage sardines, selected for their firm flesh and preserved in extra virgin olive oil. Unlike a simple everyday tin, a millésime sardine is tied to a specific year, allowing the sardines to develop gently in the tin over time, becoming more tender and gaining greater depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served simply, at room temperature, with the oil included. Enjoy straight from the tin with warm or toasted sourdough, baguette, butter, pickles, fresh tomatoes, boiled potatoes, or a light salad. It also works beautifully as a quick savoury plate with good bread, where the olive oil becomes part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it at Croisserie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVintage 2024 Tin: A year-specific sardine selection that can be enjoyed now or kept to mature further.\u003c\/li\u003e\n\u003cli\u003eTraditional Breton Preparation: Made by Conserverie Gonidec, known for its hand-worked approach in Concarneau.\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil: Preserved in extra virgin olive oil, giving the sardines richness and a clean finish.\u003c\/li\u003e\n\u003cli\u003eReady to Enjoy: No cooking needed — simply open, plate, and pair with bread.\u003c\/li\u003e\n\u003cli\u003ePerfect with Our Breads: Especially good with sourdough, baguette, or warm toasted bread, using the oil as part of the pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1959, Les Mouettes d’Arvor is the last remaining fish cannery in Concarneau, Brittany. Still family-run, the cannery works closely with fishermen along France’s northwestern coast and preserves fish using fully hand-worked, traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSardines and Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Mouettes d’Arvor sardines are fished seasonally along the northwestern coast of France, when the fish are at their ideal size. On arrival at the cannery, they are briefly cured in salted ice water, then cleaned by hand, dried, fried, and packed by hand in extra virgin olive oil — a process that preserves their firm texture and natural flavour.\u003c\/p\u003e","brand":"Les Mouettes d’Arvor","offers":[{"title":"Default Title","offer_id":44500410957867,"sku":"CRF039","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/files\/les-mouettes-darvor-sardines-millesimees-2024.png?v=1785129416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3614\/1099\/collections\/croisserie-gateau-au-chocolat.png?v=1781851790","url":"https:\/\/croisserie.com.my\/collections\/whats-new.oembed","provider":"Croisserie Artisan Bakery","version":"1.0","type":"link"}